Kerala cuisine #2

  • Navaratha Koorma
  • Tomato Onion Masala Rice
  • Banana Payasam

NAVARATHA KOORMA

Navaratha Koorma Kerala cuisine #2
Kerala cuisine #2: Navaratha Koorma

Ingredients:

coconut oil 4 tablespoons
Cumin seeds 1/2 tsp
finely chopped or ground ginger< br> curry leaves
cilantro
onions
carrots
potatoes
cauliflower
tomatoes
parsley or other aromatic herbs
coriander 1 tsp.
garam masala 1/2 tsp.
chili pepper 1/2 tsp.
turmeric 1/2 tsp.
banana
slice of pineapple
mango powder ( or candied cherries) 1/2 tsp.
coconut milk
cashew milk 2 tbsp.
milk 0.5 tbsp.
salt

  • Heat coconut oil, add cumin, ginger, garlic, curry leaves, finely chopped onions, boiled and finely chopped potatoes, carrots, cauliflower, finely chopped tomatoes, cilantro greens, coriander, garam masala, turmeric, Jira melena, a small banana cut into small pieces, the same amount of pineapple cut into small pieces.
  • Add mango powder, coconut milk, cashew milk, milk. Add salt.
  • Cook over high heat, stirring constantly for 5-7 minutes.

TOMATO ONION MASALA RICE

TOMATO ONION MASALA RICE
Kerala cuisine #2: TOMATO ONION MASALA RICE

Ingredients:

coconut oil 4 tbsp.
black mustard 1 tsp.
anise 1/2 tsp.
finely chopped or ground ginger
garlic
chopped paprika 1 tsp .
curry leaves
cinnamon 1 stick
onion
spicy curry 1/2 tsp.
ground chili 1/2 tsp.
turmeric 1/2 tsp.
fresh mint
boiled basmati rice
finely chopped tomatoes
salt

  • Heat the coconut oil. Add black mustard, fry until the spice begins to crackle.
  • Add anise, ginger, finely chopped garlic, paprika, curry leaves, cinnamon, finely chopped onion, salt, spicy curry, ground chili, turmeric, cilantro and mint greens, boiled basmati, finely chopped tomatoes
  • Stirring, cook over high heat for 5 minutes.

BANANA PAYASAM

BANANA PAYASAM
BANANA PAYASAM

Ingredients:

coconut oil 3 tbsp.
small thin vermicelli 1 handful
raisins
cardamom 1/2 tsp. or several boxes
sugar 2 tbsp.
vanilla
water 1 tbsp.
milk 1/2 cup
banana

  • Fry vermicelli in oil, add cardamom, raisins, sugar, vanilla in parallel.
  • Pour 1 tbsp. of water, cook over high heat, stirring constantly for 5-7 minutes.
  • Add milk. Cook for a few more minutes over high heat, stirring constantly.

Voila! Everything is ready! We cover the table and fly in!

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