Curry powder delicate, a spicy mixture

Curry powder delicate, a spicy mixture




Brief description:

A mixture of ground spices: turmeric root, Indian coriander seeds, fenugreek, ginger, cinnamon, cloves, cumin, fennel.
The taste is rich and spicy with a slight sharpness.

Curry is the most famous of Indian spices. And when we hear the word “curry”, it can mean at least a dozen completely different dishes and even their ingredients. To begin with: what is curry, why is it tender, and what are these curries?

In general, the term “curry” is used quite widely in Asian cuisine. It can mean at least three things:

  • a particular spice – namely, curry leaves, beautiful and delicate, which can be purchased at Masale
  • a curry dish is a thick sauce that can be prepared using a dozen different spices and have any base (vegetables, meat, fish, seafood).
    The curry dish is one of the most common second dishes of Indian, Nepalese, Ceylon, Thai and, in general, the cuisines of South and Southeast Asia. Curry sauce is usually served with rice or pancakes (depending on the region).
  • And, finally, a mixture of spices – curry powder, which contains a whole bouquet of various ground spices, including turmeric, fenugreek (gunba senna), coriander and others. And now we are talking about him.

The name of the curry spice mixture or curry masala comes from the Tamil “kari” (sauce), although in fact the curry mixture was invented by the English, but with thoughts about the cuisine of India.

The components of Curry Masala are selected in such a way as to not only give our dishes a golden color and an incomparable taste and aroma, but also to support the work of the entire body. After all, it is not for nothing that one of the main spices of curry is in every sense magical turmeric. Therefore, our Gentle Curry Mix will not only diversify your dishes, but will also strengthen immunity with regular use.

Ground spices used in the “Curry Gentle” mixture: turmeric root, Indian coriander seeds, fenugreek, ginger, cinnamon, cloves, cumin, fennel.

All seasonings offered by our store are 100% natural, do not contain preservatives, flavor enhancers, flavorings or dyes.

Spicy mixture “Curry gentle” from the point of view of Ayurveda

Part used: fruits, roots, inflorescences
Energy: warms, VK-P +
Action: improves digestion and blood circulation, activates metabolism, increases immunity.
Caution: use with caution in case of heart failure, hypertension, stomach and duodenal ulcer, increased acidity, exacerbation of chronic liver and kidney diseases, epilepsy, insomnia.


100 г, 20 г, 40 г


Gluten free


In cooking, Ayurveda

Storage conditions

2 years from the moment of collection in a dry, cool room with a relative humidity of no more than 35%


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