Vegetarian mantis steamed to the sounds of mantras.
You will have to tinker, but the result is worth it.
Components
For the test:
250 g of flour
1 egg
1/2 cup of water
salt
red or black pepper
For the filling:
2 large boiled potatoes
400 g of mushrooms
asafetida
sambar – masala
zira
fresh dill
For the sauce:
sour cream
dill
tamarind (optional)
green onions
garam masala
- Add egg, salt, pepper to the flour, mix, gradually pour in water. You need to knead the dough very well so that there are no lumps, then mold it into a ball and put it in a plastic bag for 40 minutes.
- While the dough is resting, prepare the filling.
- Mash the potatoes . Cut the mushrooms into small cubes (no more than beans) and fry over low heat in oil, adding salt, one and a half tsp. asafetida, half tsp. stars, a third tsp. sambar masala. After that, mix the mushrooms with potatoes, add finely chopped dill. The filling is ready!
- Take the dough out of the bag, put it on a floured table and roll it out thinly. Now that the dough is rolled out, you need to cut circles out of it. For this, I used a bowl, 15 centimeters in diameter. Each cut out circle needs to be dipped in flour on both sides.
- Let’s sculpt! Stuffing (about 1.5 teaspoons) is placed in the circle of manta and then it is pinched from 4 sides, as in the picture.
- The products are steamed (steamer) for 25-30 minutes.
- The sauce for mantis is prepared very simply: mix sour cream (200 ml) with finely crushed tamarind (if you have a blender, you can mix sour cream with tamarind), add dill, garam masala to taste and mix again. You can do without tamarind.
- Vegetarian Mantis are served on the table covered with sauce and sprinkled with green onions.
Ніколи не завадить до цієї страви салат зі свіжої капусти, сирих кабачків та сирих печериць зі сметаною.
Смачного!
