Asafetida, India, 100% pure, 20 g

Asafetida, India, 100% pure, 20 g


Country of origin:


Brief description:

Ground resin of a perennial herbaceous plant of the genus Ferula of the Umbrella family (Apiaceae).
The smell is sharp and intense – a mixture of garlic and onion.
Asafoetida from Masale is 100% pure, without any impurities

Asafetida is a resin with a strong characteristic aroma, which is obtained from a plant of the umbrella family. The homeland of the plant is Iran and Afghanistan. The dried resin is ground into a powder, which is added to food. Spices are one of the most important ingredients in Vedic cooking.

The appearance of Indian 100% pure asafoetida is amber-brown crystals. The smell is quite sharp – a mixture of garlic and onions

Use of asafetida in cooking
Asafoetida replaces onions and garlic without leaving a smell. It can be added to snacks, soups, vegetable dishes and side dishes, salads, in general – anywhere you would add onions or garlic.

Asafetida is used in almost all dishes, especially legumes, due to the spice’s ability to improve food digestion and relieve bloating.

First courses, sauces, porridges, dishes made from vegetables, meat, poultry, spicy mixtures are prepared with asafetida

Use of asafetida in medicine and Ayurveda

Used plant parts
Milk root juice (so-called resin)
Energy: heating VK-P +

The main health-improving effect of asafetida is the regulation of digestion processes. It is often used with ginger, cardamom and rock salt to enhance the effect.

  • One of the strongest natural antimicrobial and anthelmintic agents
  • Stimulates digestion
  • Antidote for poisoning
  • Natural remedy against bronchial asthma, expectorant
  • It has an analgesic, anti-inflammatory and antiseptic effect
  • It is used as a sedative for psycho-emotional disorders
  • Useful for asthma and bronchitis
  • Used to treat polyarthritis, radiculitis, osteochondrosis
  • Restores the hormonal functions of the adrenal glands and gonads
  • A natural aphrodisiac
    Contraindications: high fever, increased acidity, skin rashes, urticaria

Storage conditions: in a tightly closed container, in a dry place protected from light

Weight0.100 g

20 г


Gluten free


In cooking, cosmetology, in traditional medicine and Ayurveda

Storage conditions

2 years from the date of manufacture in a dry, well-ventilated place in a closed package.


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