Vegan tofu cheesecakes

We present you Vegan tofu cheesecakes that are prepared without cheese, eggs and refined sugar.
No animal products! Only protein-rich tofu, coconut milk and sugar, and fresh berries (you can replace them with fruit in winter, such as banana slices) to decorate when serving the dish.

Components:

• 250 g of tofu
• 4 tablespoons of whole grain or spelled flour
• 2 tablespoons of chopped coconut sugar
• a pinch of vanilla
• raisins and lemon zest – if desired
• 6 tablespoons of coconut milk
• coconut oil for frying (or use any vegetable oil)

1. Grind the tofu in a blender until smooth
2. Add flour+sugar+vanilla to the tofu = mix well
3. Add raisins and lemon zest
4. Form balls from the mass, roll in flour, give the desired shape and fry in a well-heated pan until golden brown.

Bon Appetit!