Tonic vitamin salad of unripe mango and hot pepper
For the salad you need:
1 large green (meaning green, unripe) mango
ground chili (or fresh green chili)
coconut oil
salt
- Peel the mango fruit, cut it into small cubes, sprinkle with chili pepper (or chop a chili pod very finely), salt, pour melted coconut oil.
- The influx of vitamin C is felt instantly. You don’t want to drink after a salad. A rush of energy is felt.
- This salad with rice and turmeric is very tasty
