Turmeric cake is an African dessert

Namaste, friends!
We recently prepared our favorite Turmeric cake and an almost professional photo set came out. Sugar from MASALE has never looked so beautiful – like real amber. And ground Indian turmeric, as always, turns any dish into gold.

So write down the African dessert recipe and appreciate how well done we are 😉

Turmeric cake

Turmeric cake is an African dessert

1 ½ cups semolina
½ cup of flour
½ cup shredded coconut sugar
200 ml of coconut milk or 20% cream
½ cup peeled pine or cashew nuts
3 tbsp. coconut oil
1 tsp of soda
1 tsp ground turmeric
pinch of salt
coconut or butter oil for greasing the mold

африканський десерт куркукекс
  • Combine semolina with flour and baking powder, add salt and ground turmeric. Stir
  • Heat the coconut milk a little, mix it with coconut sugar and coconut oil
  • Pour the mixture into the semolina with flour and beat with a mixer at medium speed for about 5-7 minutes (or 15 minutes with a whisk by hand)
  • Grease a baking mold (preferably for cupcakes or as for bread) with coconut or butter oil, pour the finished dough into the mold and sprinkle chopped nuts on top – we also used pink peppercorns for beauty
  • Bake Turmeric cake in the oven at 180 degrees for 20-30 minutes until ready (until a wooden stick inserted into the dough comes out dry)
  • Cool, remove the dessert from the mold and enjoy this beautiful cupcake!

Turmeric cake becomes even tastier 12 hours after baking. Store it at room temperature, covered with a towel

The MASALE family wishes you a peaceful heaven

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