Ginger prawns Kerala style is probably the first non-vegetable dish on my blog))) But it turned out that way… And it turned out VERY and VERY)))
Ingredients:
half a kilogram of unpeeled shrimp, large, preferably fresh, but chilled or fresh-frozen are also suitable
garlic 6 large cloves
ginger root a little more than garlic or 1 tbsp. ground ginger
curry leaves
bay leaf
salt
lemon or lime
- Boil the shrimp with curry leaves, bay leaves and salt.
- Cut the garlic and ginger into pieces, add 4 tablespoons of water and grind with a blender.
- When the shrimp are cooked ( 5-7 min), drain the water from them, remove the bay leaf.
- Leave the curry leaves.
- Add the garlic-ginger sauce and cook over high heat, stirring constantly for another 5 minutes.
- Serve with lemon. To beer )))
Ginger prawns Kerala style
