Masale-style breakfast: spicy rice porridge and coffee with cardamom
Ingredients for porridge:
basmati rice 1 teaspoon
water 6 cups (or coconut milk diluted with water)
salt
cinnamon 1 stick
turmeric on the tip tsp
cardamom 4 boxes (or ground 1/2 tsp)
ground nutmeg on the tip of a tsp
rice flour 2 tbsp.
coconut sugar
coconut oil
Preparation:
- Add 5 cups of water, cinnamon, cardamom, nutmeg, turmeric, and salt to the rice.
- Put it to cook on medium heat, without covering it with a lid.
- Add rice flour and sugar to a cup of water.
- Stir thoroughly so that there are no lumps and the sugar dissolves.
- When the rice is ready, add water and flour to it, pre-mixing it. Cook on low heat for another 5 minutes.
- If desired, you can add raisins or pieces of coconut. When serving, decorate with fresh fruit
Ingredients for coffee:
- ground black coffee
- a pinch of ground black pepper
- cardamom 2 boxes (or at the tip of a teaspoon ground)
- cinnamon
Making coffee:
Add coffee, black pepper, cardamom, and cinnamon to cold water.
Cook over low heat until the coffee is ready.
May the sky be peaceful and the day be wonderful!
