Chocolate coconut pudding

We are in a hurry to share a successfully tested upgrade recipe for Chocolate Coconut Pudding

  • Suitable for vegans
  • Does not require baking
  • Incredibly tender, nutritious and tasty!
You will need:

500 ml of coconut milk
200 ml of water
70-110 g of coconut (or any other unrefined) sugar
pinch of salt
45 g of dark cocoa powder
120 g of grated cocoa beans
1 teaspoon of agar-agar

Chocolate coconut pudding

Preparation

  • Place the milk, water, sugar and salt in a saucepan and heat over medium heat.
  • In a separate bowl, whisk the cocoa powder with 4 tablespoons of water, then pour into the milk mixture and mix.
  • Add grated cocoa beans melted in a water bath (you can just rub them on a grater beforehand), and stir everything until the ingredients are completely dissolved.
  • Place the agar-agar in a cup, add 1 tablespoon of water, stir and pour the thickener into the chocolate mixture. Then bring to a boil and cook for another 1-2 minutes.
  • Pour the resulting aromatic delicacy into a mold, let the pudding cool completely and send it to the refrigerator for 3-4 hours.
  • Before serving, the pudding can be decorated with nuts or fresh fruit.

Bon appetit!

The author of the original recipe: Vegaliciously

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