Pumpkin pancakes with apples caramelized in beer


  • the pumpkin pancake dough recipe is more or less traditional, but its vegan version is also possible
  • if desired, you can use soft salty cheese in the filling together with apples
Ingredients for pumpkin pancakes:

2 cups of coconut milk, diluted with water (1 part milk to 3 parts water)
2 tbsp. melted coconut oil
2 eggs
½ cup pumpkin puree
1½ cups plain flour
1 tbsp. coconut sugar
½ tsp. baking powder for dough
½ tsp. salt
1 tsp. ¼ tsp. ground ginger
¼ tsp. ground nutmeg
Vanilla as desired

Pumpkin pancakes with apples caramelized in beer
For the filling:

2 tbsp. coconut oil
2- 3 apples, peeled and diced
¼ cup shredded coconut sugar
½ cup light unfiltered beer
½ tsp. ground cinnamon

For topping – 100-200 g of melted grated cocoa beans or dark chocolate

Step #1
  • Beat eggs, add pumpkin puree and vanilla to them.
  • Pour warm milk with oil into the pumpkin mixture, stirring slowly.
  • In a separate mix flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg.
  • pour in wet ingredients into dry and thoroughly mix everything. Give the dough 15 minutes rest.
  • Bake pancakes in your favorite pan, greasing it with oil if necessary.
Step #2
  1. In a deep pan, saute the apples with butter, coconut sugar, beer and cinnamon, simmering over low heat until the beer turns into a thick sauce.
  2. Melt the grated cocoa by steaming or in the microwave.
  3. Fold the pancakes in a quarter, put caramelized apples on them and cover all this aromatic beauty with chocolate.
  4. Yummy!

The best coconut products and spices as always at Masale!

Pumpkin pancakes with apples caramelized in beer

Thanks for the original recipe: Take a megabite

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