Lentil soup with homemade noodles is a complex dish. But it is definitely worth the time and effort!
| Soup ingredients: | Ingredients for noodles: |
| 200 g green lentils 1 large carrot 2 small onions ½ pc. bell pepper ½ tsp coriander (not ground) 4-5 curry leaves 3 tbsp. pulp tamarind ½ tsp. chili pepper | 3 tbsp. flour 1 egg dried herbs: parsley dill basil oregano black pepper, crushed peas |
We are cooking
Boil 2.5 liters of lentils. water for 20 minutes after boiling.
While the lentils are cooking, prepare the stir-fry and noodles.
Roasting:
- Grate carrots on a beet grater or grind in a blender
- Finely chop the onion and fry it over low heat together with the carrot
We prepare noodles:
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- Add an egg, salt, some dried and chopped parsley leaves, dill, basil, oregano, and black pepper to the flour.
- We mix to a uniform stiff dough, if necessary, you can add flour.
- We roll out the dough into a very thin cake (1 mm thick) and cut the cake into strips 0.5-1 cm wide; cut the strips in turn to the desired length.
Completion:
- Fry together with noodles and finely chopped red Bulgarian pepper into a pan with lentils, then add salt to taste, tamarind, chili pepper, coriander, bay leaf.
- Cook until the noodles are ready.
Bon appetit!
