Zucchini cream soup with coconut milk

Today is World Laziness Day – a holiday no worse than others. And in honor of him, this morning we had a recipe for, well, a very lazy ZUCCHINI CREAM SOUP with coconut milk!

You will need it for the soup

Of course, it was possible to cook a vegetable broth with potatoes, carrots and onions along with the zucchini according to the traditional recipe, but we are too lazy. So only zucchini went into action.

We cook easily!
  • Wash the courgettes, cut them into cubes and fry until half done in a high-sided frying pan greased with coconut oil.
  • Preheat a jar of coconut milk under warm water (so that the delicious cream and vegetable coconut fat do not remain on the walls of the jar)
  • Pour milk over the zucchini, add salt and spices to taste, and keep it on low heat for another 5-7 minutes. The amount of coconut milk can vary depending on how thick you prefer your soup.
  • Beat the resulting mixture with a blender.
  • The soup can be served both warm and cold, and it can also be decorated with greens, crackers or grated Parmesan.
  • Bon appetit!
  • Laze with benefit and pleasure!
Zucchini cream soup with coconut milk
Zucchini cream soup with coconut milk
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