Vitamin red salad with pine nuts

Vitamin red salad with pine nuts for any season – bright and healthy.

Ingredients:

carrot
beetroot
dill
pepper peas or green cubeba
lettuce leaves (to decorate the dish)
pine nuts 25 g
black Himalayan salt to taste

  • Grind carrots and beets in equal parts in a blender, add salt, pepper with pepper ground in a mortar, mix.
  • Place the minced vegetables on a plate pre-decorated with salad, sprinkle with dill and pine nuts.
  • Before serving, drizzle with olive oil and sprinkle with lemon juice.
Vitamin red salad with pine nuts
Vitamin red salad with pine nuts
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