Vegan coconut ice cream

Recipe for cosmically delicious coconut vegan ice cream, which you can make in 3 versions: vanilla, blueberry, chocolate.

You will need:

  • 1½ cups raw cashews
  • 1 jar coconut milk ( 400ml )
  • 3 tbsp. spoons coconut oil, melted
  • ½ cup of maple syrup
  • 1 tsp. vanilla extract
  • pinch of sea salt
  • 2 cups frozen blueberries
  • cup cocoa powder or kerob

Preparation:

  • Soak the cashews overnight.
  • Blend: cashews, coconut milk, coconut oil, maple syrup, vanilla extract, and sea salt in a blender until smooth.
  • To make blueberry or chocolate ice cream, mix frozen blueberries in a bowl or add cocoa powder to the base (if desired).
  • Next, the vegan ice cream goes into the refrigerator overnight.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Схожі статті:

Підпишись на наші рецепти

Тільки корисні розсилки

Залиште свої
контакти

і ми Вам зателефонуємо