Vegan coconut ice cream

Recipe for cosmically delicious coconut vegan ice cream, which you can make in 3 versions: vanilla, blueberry, chocolate.

You will need:

  • 1½ cups raw cashews
  • 1 jar coconut milk ( 400ml )
  • 3 tbsp. spoons coconut oil, melted
  • ½ cup of maple syrup
  • 1 tsp. vanilla extract
  • pinch of sea salt
  • 2 cups frozen blueberries
  • cup cocoa powder or kerob


  • Soak the cashews overnight.
  • Blend: cashews, coconut milk, coconut oil, maple syrup, vanilla extract, and sea salt in a blender until smooth.
  • To make blueberry or chocolate ice cream, mix frozen blueberries in a bowl or add cocoa powder to the base (if desired).
  • Next, the vegan ice cream goes into the refrigerator overnight.
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