Vegan chocolate pancakes with bananas

Today we bring to your attention vegan pancakes with cocoa and bananas!

  • Suitable for vegans (recipes without eggs and animal dairy products)
  • Do not contain gluten
  • Without refined sugar
  • Easy to prepare
  • The keyword is chocolate)
The dough is required

90 g of buckwheat flour-can be replaced with any splut alternative
40 g of corn or potato starch
30 g of coconut sugar
2 tbsp. cocoapowder
300 ml of coconut milk
1-2 tbsp. coconut oil to grease the pan

Vegan chocolate pancakes with bananas
Vegan chocolate pancakes with bananas
Chocolate topping

60 g of maple syrup
2 tbsp peanut oil or any other nut paste
2 tbsp Cocoa
1 tbsp. water or add more maple syrup
A pinch of salt

FOR THE FILLING

Bananas of medium or small size – their number depends on a portion of pancakes. Our recipe is designed for 6 small pancakes. You can use pineapple cubes, strawberries or any other your favorite fruits as a stuffing.

  • Mix all the ingredients for the dough with a mixer or whisk in one bowl, and in the other – combine everything for chocolate toe.
  • Heat on medium heat a non -stick pan by lubricating it with a small amount of coconut oil
  • Fry pancakes in the usual way. If the dough comes out thick, just add some more coconut or plain water.
  • Grease each pancake with a small amount of chocolate toothed and wrap it with a whole banana.
  • Enjoy!
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