Delicate truffles with orange and ginger are a healthy and delicious alternative for chocolate lovers.
Ingredients (for 15-20 pieces):
4 Art. spoons of cocoa oil
3 tbsp. spoons coconut oil
4 tbsp. spoons of honey
3/4 cup or 60 g cocoa + cocoa for dusting
4th century spoons of orange juice
1 tbsp. spoon of chopped ginger root
1/2 teaspoon of sea salt
- Melt cocoa butter in a water bath.
- Remove from heat, add coconut oil, honey and mix.
- Add cocoa, orange juice and sea salt, mix thoroughly .
- Refrigerate for 10 minutes.
- Then form 15-20 truffles about the size of half a golf ball.
- Roll the truffles in cocoa and set aside refrigerator until frozen.
Delicious!
