Truffles with orange and ginger

Delicate truffles with orange and ginger are a healthy and delicious alternative for chocolate lovers.

Ingredients (for 15-20 pieces):

4 Art. spoons of cocoa oil
3 tbsp. spoons coconut oil
4 tbsp. spoons of honey
3/4 cup or 60 g cocoa + cocoa for dusting
4th century spoons of orange juice
1 tbsp. spoon of chopped ginger root
1/2 teaspoon of sea salt

Truffles with orange and ginger
  • Melt cocoa butter in a water bath.
  • Remove from heat, add coconut oil, honey and mix.
  • Add cocoa, orange juice and sea salt, mix thoroughly .
  • Refrigerate for 10 minutes.
  • Then form 15-20 truffles about the size of half a golf ball.
  • Roll the truffles in cocoa and set aside refrigerator until frozen.

Delicious!

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