Tart with caramelized apples

Recommended Masale spices for apple tart: cardamom, vanilla, cinnamon. Fennel and star anise also showed themselves beautifully in the dough. Experiment with us!

For the dough you will need:

150 g of whole wheat flour (or ordinary)
150 g of ground walnuts (or raw almonds)
110-150 g coconut milk
50 g of coconut sugar
pinch of salt

Tart baking form with removable base, diameter 20 cm
For the filling:

10 medium-sized apples
250 g coconut sugar
2 tbsp. orange peel

Tart with caramelized apples
Tart with caramelized apples
Let’s cook a Tart with caramelized apples!
  • Mix flour with ground nuts, salt, add sugar.
  • Gradually pour coconut milk preheated to a temperature not higher than 40 degrees. If the milk is in a closed tin can, it should first be held under hot water and shaken.
  • Knead the dough to the consistency of plasticine.
  • Spread the dough in an even layer on the baking form, forming the sides in height 2-4 cm, depending on the height of the form you use
Caramelization of apples

Here you can use any usual method of preparing apples for filling, but we offer our own version

  • Peel the cores from the apples and cut them into thin slices.
  • Add crushed coconut sugar and place them in a deep wok (or frying pan) over low heat.
  • After 5- 10 minutes, when the apples release juice, start stirring them carefully.
  • When the apples are ready, but there is still enough juice in the pan, you should increase the temperature and evaporate excess moisture, constantly and slowly stirring the apples.
  • The process of caramelization takes different time, depending on the features of your stove and dishes.
The final stage of preparation:
  1. Put the prepared filling on the dough in a baking dish.
  2. Bake for at least 20 minutes at a temperature of 200 degrees.
  3. Remove the finished tart from the oven and let it cool, and only then take it out of the form
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