Spicy chocolate ginger cookies

This morning we are in a thoughtful mood, so we are making SPICY CHOCOLATE GINGER COOKIES

You need

200 g of grated cocoa beans or a bar of bitter chocolate
1.5 glasses with a slide flour
1 tsp. ground Ceylon cinnamon
1 tsp. ground dried ginger root
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. soda
1 tbsp. dark cocoa powder
120 g coconut oil or creamy
1 tbsp. fresh ginger (grated)
1/2 tbsp. coconut sugar + a little more sugar for rolling goodies
1/4 tbsp. honey – for those who like sweeter cookies

1. Cut the grated cocoa beans into small pieces and set aside.
2. Mix together all the dry ingredients: flour, ground ginger, cinnamon, nutmeg, cloves and cocoa powder.
3. Combine coconut oil with grated fresh ginger.
4. Pour crushed coconut sugar into the oil mixture and mix everything together. If desired, pour honey there as well.
5. Add lemon juice or boiling soda to the dry mixture, pour in the sugar-butter mixture, mix everything thoroughly. Finally, add chopped grated cocoa beans to the dough.
6. Wrap the dough in cling film and leave in the fridge for two hours.
7. Preheat the oven to 160 C. Form small balls from the dough and roll them in sugar. Put future cookies on a baking sheet at a distance of a couple of centimeters from each other.
8. Bake until the cookies are covered with cracks (about 10-15 minutes).
9. Allow cookies to cool before serving.
10. Bon appetit!