Pear tart on coconut milk

We made our favorite tart recipe by substituting pears for apples. And it turned out extremely tasty! Want to try it? Then catch the exclusive recipe from Masale – COCONUT MILK PEAR TART

For the test you will need:

150 g of whole grain spelled (wheat or rye) flour
150 g of ground walnuts (hazelnuts/raw almonds)
110-150 g coconut milk
50 g of coconut sugar
A pinch of salt
A tart form with a removable base with a diameter of 20 cm

For the filling:

25 small pears
250 g coconut sugar
2 tbsp. orange peel

Pear tart on coconut milk
Pear tart on coconut milk
  • Mix flour with ground nuts, salt, add sugar.
  • Gradually pour coconut milk preheated to a temperature not higher than 40 degrees. If the milk is in a closed can, it should first be held under hot water and shaken.
  • Knead the dough to the plasticine mixture.
  • Spread the dough in an even layer in a baking dish, forming sides 2- 4 cm, depending on the height of the mold you use.

Caramelization of the filling

  • We grated the pears on a large grater, having previously removed the core and tails.
  • Add crushed coconut sugar and place in a deep wok (or frying pan) over low heat.
  • After 5-10 minutes, when the pears release their juice, start gently stirring.
  • When the pears are ready, but there will still be enough juice in the pan, you should increase the temperature and evaporate excess moisture, constantly stirring the apples gently.< /li>
  • The caramelization process takes different times, depending on the characteristics of your stove and cookware.

The final stage of preparation

  • Put the prepared filling on the dough in a baking dish.
  • Bake for at least 20 minutes|minutes| at a temperature of 200 degrees.
  • Remove the finished tart from the oven and cool, and only then remove it from the mold.
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