Today we will pamper ourselves with Pear Charlotte with Indian spices. After all, autumn without charlotte is autumn!
Sometimes, if I really want to eat cookies, but I can’t, I think: “What else does God want? That the Dalai Lama be happy? Or that I eat only what is allowed?”… And I eat cookies.
Dalai Lama XIV
Well, we will need
3 large pears
6 tablespoons of flour
6 tablespoons of oatmeal (chopped)
200 ml coconut milk from Masale
coconut sugar or any of your favorite sweetener – to taste
a pinch of salt
on the tip of a knife baking soda
plus recommended MASALE SPICES – cinnamon, star anise or lemon zes
The cooking method is very simple
- without too much fuss mix the main ingredients
- add to the dough pears, previously cut into small pieces, peeled and cored, into the dough
- the baking form can be lined with parchment or simply greased with oil, then put the future charlotte in it
- bake until ready at a temperature of 200 degrees – about 30 minutes.
- Before serving the charlotte we recommend that it cool down a little – eating hot pastries is harmful to tooth enamel and internal organs
Delicious!
