To your attention a delicious Homemade Carob Chocolate — is easy to cook, nutritious and healthy. Real home superfood!
Ingredients on 6-7 small chocolate
30 g of cocoa butter
30 g of coconut oil
2 tsp maple syrup or honey
30 g of Carob
The stuffing to choose from: spices, candied fruits, raisins, sesame, pomegranate, chia seeds, dried fruits and more.
- Melt cocoa butter and coconut oil on a steam bath
- Add the syrup or honey and mix the mass until smooth.
- Add the Carob and mix well until smooth.
- Pour the mixture into small silicone or paper cupcakes (or simply spread the kerobas with a thin layer on a silicone sheet, and then cut or break it as you please), add the fillings.
- Put the flavors in the refrigerator until cooled (for an hour or overnight).
- Bon Appetit!
