Eggless vegan omelette

Today we want to please you with a recipe for a vegan chickpea flour omelet without eggs!

  • It is prepared from chickpea flour, which is 2 times higher than ordinary flour in terms of protein and 6 times higher than white flour.
  • Contains folic acid, iron, vitamin B-6, magnesium and potassium.
  • An omelet made from such flour has a pleasant aroma, delicate texture and is perfectly filling.
  • The recipe contains three servings.

Well, shall we begin? 😉

We will need

3/4 cup (1 cup – 250 ml) chickpea flour
3/4 cup water
1/4 tsp. soda
1 tsp. rice or wine vinegar
1/4 tsp. curry
1/4 tsp. dry garlic or asafetida
a handful of spinach
1 tomato
1 small mushroom
coconut oil for frying
any red fresh pepper to taste
salt to taste

Eggless vegan omelette
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  • Combine flour, soda, spices.
  • Pour water, add vinegar. Finely chop all the vegetables. They can be absolutely any. You can add celery, red pepper or simply limit yourself to parsley and dill.
  • We grease the pan with vegetable oil and pour a small ladle of the composition.
  • Fry on both sides
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