Cupcakes with chocolate lava

Namaste and have a nice Sunday everyone!
We are preparing Cupcakes with chocolate lava for children. Who is interested – join a small chocolate celebration.

So you will need:

½ cup whole wheat or regular flour (approximately 60-65 g)
3 tablespoons dark cocoa powder
1 pinch of salt
¼ teaspoon baking soda
⅓ cup coconut sugar or any of your favorite sweetener
½ cup cold water
2 tablespoons sunflower or olive oil
½ tablespoon lemon juice or vinegar
½ teaspoon vanilla extract – as desired
Approximately 100 grams of grated cocoa beans or dark chocolate< /p>

Preparation
  • Sift the flour, salt, cocoa powder and soda into a bowl.
  • In another bowl, mix the sugar with cold water until completely dissolved
  • Then add the oil and mix very well stir.
  • Then add vanilla extract and lemon juice. Mix again.
  • Now add the wet ingredients to the dry ingredients and mix well one last time – preferably with a wire whisk or mixer on low speed.
  • Pour the batter into the greased muffin tins.
  • Put pieces of grated cocoa or chocolate squares on top of the dough. Gently press the chocolate squares so that they sink into the dough.
  • Place the future lava cakes in a preheated oven and bake at a temperature of 200 degrees Celsius for about 30-40 minutes.
  • In this case, it is undesirable to check the cupcakes for readiness with a wooden skewer – let’s rely on intuition.
  • When ready, remove the cupcakes from the oven and let them cool for a couple of minutes.
  • Then carefully turn the cupcakes onto plates.
  • If desired, decorate the treats on top with powdered sugar, grated chocolate or fresh mint with strawberries.
  • Serve the lava cupcakes while they are still hot.
  • Enjoy!

Thanks to Dossana for the recipe!

Cupcakes with chocolate lava
Cupcakes with chocolate lava
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