Blueberry ice cream on coconut milk

We would like to share with you a recipe for blueberry ice cream with coconut milk

You will need:

  • 1½ cups raw cashews
  • 1 jar coconut milk ( 400 ml )
  • 3 tbsp. spoons coconut oil, melted
  • ½ cup of maple syrup
  • 1 tsp. vanilla extract
  • a pinch of sea salt
  • 2 cups of frozen blueberries
  • a cup cocoa powder or Carob


  • Soak the cashews overnight.
  • Combine: cashews, coconut milk, coconut oil, maple syrup, vanilla extract and sea salt in a blender until smooth.
  • To make blueberry or chocolate ice cream, blend frozen blueberries in a bowl or add cocoa powder to the base (if desired).
  • Then the vegan ice cream goes into the fridge overnight
Blueberry ice cream on coconut milk
Blueberry ice cream on coconut milk
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