Coconut bar with almonds

Today we recalled the recipe for Coconut chocolate bar with almond

For 4 bars need

• 1/3 cup coconut oil
• 3 tbsp. dark/regular sugar
• 8 unsalted almonds
• 100 g grated cocoa beans or dark chocolate

Step 1

1. In a medium-sized bowl, melt the coconut oil in a steam bath.
2. First add the sugar to the oil, then, when it melts, add the coconut flakes.
3. Mix the coconut mass thoroughly until smooth.
4. Pour the mass into a silicone mold of the desired shape, but not to the very top – the next step is to fill the future bars with chocolate
5. Leave the silicone mold in the refrigerator for about 30 minutes

Step 2

1. Melt the grated cocoa beans (chocolate) in a steam bath
2. Remove the silicone mold from the refrigerator and pour about 2-3 teaspoons of melted chocolate over the coconut bars.
3. Place the mold in the freezer and let it cool for about 15-20 minutes.

Step 3

1. When the chocolate bars have cooled, take them out of the mold and transfer the coconut bars to a baking rack, placing a sheet of parchment paper underneath
2. Place 2 almonds on each of the coconut bars
3. Pour the remaining melted chocolate over the bars
4. Place the coconut bars with almonds in the refrigerator until they are completely cool.

Enjoy!