Dish belonging to VERY SIMPLE. Dhal rice is spicy, tender, bright.
Ingredients for 2 servings:
rice 1/2 cup
dhal (daal) 1/2 cup
coconut oil
chili pepper or cayenne ground to taste
zira 1/2 tsp.
curry leaves
cinnamon 1/2 sticks
black mustard 1 tsp
ground turmeric tip tsp
salt to taste
Preparation:
- Boil the rice, adding turmeric while cooking on the tip of a knife.
- Also boil the daal in salted water in a ratio of 1:1.5 – when cooking, add chopped chili pepper or dried chili (quantity calculate depending on how spicy you like your food), cinnamon stick, remaining turmeric, curry leaves, salt.
- When the dhal is ready, remove it from the heat, take out the cinnamon stick
- Delicious!
