Natural dried pineapple without sugar, 150 g

Natural dried pineapple without sugar, 150 g

270.00

Country of origin:

Sun Frost, Sri Lanka

Brief description:

100% pure organic product made from healthy, ripe, certified organic pineapples that have been selected, properly prepared and peeled and cored, sliced, dehydrated to 12% moisture, sorted and tested for proper quality in accordance with global standards

  • without sugar
  • without preservatives
  • without dyes and flavors
  • BPA free
  • kosher
  • certified

Pineapple belongs to the bromeliad family, which has about 2,000 species. It is the eighth most cultivated fruit in the world, with more than 14 million tons produced annually. Pineapple is one of the most desirable juicy non-citrus fruits and a source of essential nutrients such as minerals, vitamins (vitamin C, thiamine, vitamin B6, folic acid), antioxidants, dietary fiber and more. The demand for pineapples is increasing day by day, but due to the high moisture content of fresh pineapple, it has a short shelf life. Drying is considered one of the most important preservation methods, which is commonly used to extend the shelf life of fruits and vegetables, as well as to improve food stability by minimizing moisture content. In the process of dehydration, most of the moisture evaporates from pineapples, a large number of vitamins are destroyed, but the concentration of healing enzymes and trace elements in such a product remains almost unchanged.

It is best to choose dried pineapples of dim colors, matte, because other colors usually contain many different harmful dyes and flavors in the product.

Give preference to products made by drying natural pulp (they have an uneven surface and a brown shade), avoiding candied fruits and rings that are soaked in syrup. Such pineapples have a uniform bright lemon color, look juicy and dense, but can cause harm to health.

Use of natural dried pineapples in cooking
  • They are often used as a snack, an excellent substitute for candies, chocolate, cookies and other sweets.
  • A natural substitute for white sugar in cereals, fruit teas, compotes and smoothies. An incomparable exotic taste will also add to their benefits.
  • Dried pineapple can be added to meat dishes or to regular roasts. The combination of salty and sweet taste can be quite interesting.
  • Pieces or ground pulp of dried pineapple are added to bread, muffins or used as a filling for pies.
Health benefits of dried pineapples

Dried pulp of natural pineapple without sugar contains quite a lot of vitamins and minerals. It includes vitamins of group B, A, PP, C and others. Eating such a dried fruit will add potassium, magnesium, zinc, selenium, phosphorus, calcium, iron and other elements to the body

  1. Pineapple is especially valuable because of bromelain, a plant enzyme that has anti-inflammatory properties, improves blood circulation and activates food digestion processes. Bromelain is a natural fat burner. That is why pineapple is often included in dietary rations for weight loss, and is also recommended for consumption together with fatty and heavy food. Unlike fresh fruit, dried pineapple slices do not sting the tongue)
  2. Fruits are rich in fiber, which will help normalize the work of the gastrointestinal tract.
  3. Pineapple increases the effect of antibacterial agents several times, so it is often considered a natural antibiotic and immunoregulator.
  4. Improves kidney function and prevents prostate problems at any age.
  5. The exotic fruit is considered a powerful aphrodisiac that increases male strength and libido.
  6. In Ceylon, a decoction is made from dried pineapples, which helps to heal wounds, helps fight bedsores and purulent dermatoses.
  7. Dried pineapple is used to prepare various masks that tone the skin.
  8. Pineapple is classified as a product that gives the body energy and helps relieve tension
Precautions for use

When using dried fruits, it is important to remember that they are like sunflower seeds – you can eat a huge amount of them and not even notice it)) Usually, the daily dose of dried fruits is about 50-100 g.

The second nuance for connoisseurs of dried pineapples is the need to consume a sufficient amount of liquid with them.

A moderate approach to the use of dried fruits is recommended in case of diabetes and excess body weight (due to the high calorie content of the product)

Anyone suffering from gastrointestinal diseases associated with high acidity should refrain from eating fresh pineapple.

Properties/Characteristics

Energy and nutritional value per 100 g of product: 215 kcal
proteins – 1 g
fats – 0.1 g
carbohydrates – 33 g

Weight

150 г

Properties/Characteristics

Gluten free, Kosher, Organic

Using

In cooking, Ayurveda

Storage conditions

1 year from the date of manufacture in a dry, well-ventilated place in a closed package.

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