Aurospirul, spirulina+amla in capsules, 100 g

Aurospirul, spirulina+amla in capsules, 100 g


Out of stock


Aurospirul, India

Brief description:

Spirulina (Arthrospira platensis) is dried ground algae, a useful food additive.

It is ecologically clean, has not undergone chemical and heat treatment, is saturated with nutrients and rich in phytonutrients. The green biosupplement is completely absorbed by the body in 20 minutes, providing your body with the necessary energy in the shortest possible time.

Each capsule contains 350 mg of spirulina powder and 150 mg of amla (Indian gooseberry).

Spirulina Aurospirul is a microscopic blue-green algae that has the shape of a perfect spiral. From a biological point of view, this is one of the oldest living organisms on our planet. Born about 3.6 billion years ago, it became the evolutionary bridge between bacteria and plants. This aquatic cyanobacterium has evolved over billions of years, constantly renewing itself. Throughout human history, spirulina has been used as food by many cultures in Africa, the Middle East, and the territory of modern America.

Spirulina has concentrated countless essential nutrients vital to our body. It contains at least 60% vegetable protein, vitamins and phytonutrients, such as the rare essential fatty acid CLA, phycocyanin, sulfolipids and polysaccharides. Aurospirul spirulina has a high concentration of living chlorophyll, active enzymes, high-quality proteins, as well as many vitamins and minerals. It is a complex of thousands of components that have a wide range of nutritional and healing properties.

General health benefits of Aurospirul ground spirulina

There are many diseases, but in any case, treatment usually begins with detoxification. For this, you will find our green superfoods useful, which, thanks to their antioxidant properties:

  • protect the body from the harmful effects of carcinogens
  • carry out general detoxification
  • contribute to cell recovery
  • strengthen the immune system
  • increase general tone and endurance
  • help digestive processes, reduce excess weight, and improve metabolism
  • stabilize blood sugar and lower blood pressure
  • promote wound healing
  • prevent premature aging
General health benefits of amla

Amla (Emblica officinalis) is an Indian gooseberry. The sacred tree of India. The tree was worshiped as Mother Earth and believed to be able to feed mankind as its fruit is highly nutritious

Amla contains various forms of ascorbic acid in combination with tannin complex and gallic acid, thanks to which the fruits of the plant can store vitamin C for a long time
Bioflavonoids and carotenoids in amla have an antioxidant effect on the human body, preventing the development of atherosclerosis and various immune disorders.
Amla has long been used in the treatment of anemia
Indian gooseberry normalizes bowel function
Improves the condition of teeth, hair and nails

Chlorophyll is concentrated solar energy

Whenever there is talk about the healing power of plant greens, chlorophyll is mentioned. Green biosupplements are one of the best suppliers of living chlorophyll. Chlorophyll molecules resemble human hemoglobin in their structure. They take an active part in the process of improving the blood, which, among other things, slows down the aging process of the body.

Chlorophyll is also called “concentrated solar energy.” Sunlight primarily leads to the synthesis of chlorophyll, and it is for this reason that chlorophyll contains more solar energy than any other substance.

High-quality vegetable proteins

Every cell of our body contains proteins, which are the basic building blocks of our body. Spirulina is a source of plant proteins that are easily absorbed and contain essential amino acids that cannot be synthesized in the human body. At the same time, it is low-calorie, low-fat and does not contain cholesterol.


Green supplements are rich in vitamins, so including them in your diet is an easy and effective way to improve your nutrition.

Enzymes are the sparks of life

Even if minerals, vitamins, water, amino acids and other nutrients are present in excess, the normal functioning of the body is impossible without enzymes. They are also called carriers of life energy. Enzymes in green supplements help increase the concentration of enzymes in the cells of our body, activating metabolism. In addition, enzymes reduce the risk of tumor formation.

Green biosupplements contain a high concentration of superoxide dismutase (SOD), an enzyme from a group of powerful antioxidant enzymes that protects the body from highly toxic oxygen radicals and prevents aging processes.

Mineral substances

Green bio-additives include many minerals, especially alkaline and alkaline earth elements: potassium, calcium, sodium and magnesium. In addition, iron, zinc and selenium.

Use and dosage of spirulina

Green bio-supplements are absolutely harmless to use in food, because they are 100% environmentally friendly and have no side effects. At the beginning, they can sometimes cause a “detoxification reaction” or “healing crisis” – a natural signal that your body has begun to rid itself of toxins.

Aurospirul spirulina+amla is recommended to be consumed daily in the amount of 2 to 6 grams. There are no strict restrictions or laws fixing the daily dose of bio-supplements – everything is purely individual. Start with a measuring spoon (2 g) in a glass of clean cold or warm water, and take them 1 to 3 times a day. If desired, the powder can be combined with any of your favorite fruit/vegetable juice, fruit and milk smoothie or salad dressing, depending on personal preferences.

For the best assimilation of all nutrients, it is not recommended to eat food half an hour before taking and within half an hour after taking green biosupplements. So it is usually best to consume them in the morning on an empty stomach and between main meals.

For medical purposes, green Aurospirul spirulina+amla should be used only after consulting a doctor.

Nutritive value per 100 g of the Aurospirul spirulina+amla:
Calorie content: 344 kcal
Protein – 42.5 g
Carbohydrates – 37.4 g
Fat (lipids) – 2.6 g
Vitamin C – 0.2 g

Weight100 g

100 г




In cooking, Ayurveda

Storage conditions

2 years from the date of manufacture in a dry, well-ventilated place in a closed package.


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