Green pepper peas, 20 g

Green pepper peas, 20 g


Country of origin:


Brief description:

Cascade vine of the Piperaceae family. Spicy – unpeeled fruits of the third stage of ripening. How spices come in the following types: green, red pepper, black, white. Which corresponds to the degree of ripening of the fruit.

Green pepper peas have a piquant sharpness and a delicate aroma

Green pepper peas are harvested unripe, and the peppers cannot be boiled. On the contrary, everything is done so that they preserve their original leathery shell – the pericarp. It is these two circumstances that determine the green color of this type of pepper. At the same time, the color of natural dry peas (as opposed to fakes) is most often dull, greenish-olive, and the skin can be wrinkled (as in black pepper) or smooth, depending on the drying method.

Thanks to terpineol, the aroma of green pepper peas reveals delicate notes: a mixture of fresh lilac and the smell of hyacinth, and linalool helps the connoisseur to feel notes of lily of the valley in the pepper.

The use of green pepper in cooking

It is believed that green pepper peas, as the most delicate in taste, are ideal for fish dishes, in which it is important to preserve the delicate and delicate taste of the original product as much as possible. In addition, unlike its black and white counterparts, green pepper peas do not stimulate the feeling of hunger.

  • Green pepper peas are often added to vegetable dishes
  • It goes well with mushrooms
  • Adds spiciness to meat and fish dishes
  • It is used for preservation, preparation of marinades

This type of pepper is not used in ground form, as the spice becomes tasteless a few hours after grinding.

Green pepper peas and its use in Ayurvedic and traditional medicine

Part used: fruit
Energy: warms, VK-P +
Increases pitta, reduces kapha and vata doshas.
Action: improves digestion and blood circulation, activates metabolism, increases immunity

In India, green peppercorns have long been a popular female aphrodisiac that mildly increases libido. It is also added to traditional ceremonial drinks during various holidays and offered to the bridegroom before the first wedding night.

It has a positive effect on the digestive, circulatory and respiratory systems; on bone marrow tissue, nervous adipose tissue, as well as on blood and plasma.

It is a tonic, expectorant, carminative and anthelmintic.

Caution: use with caution in anemia, acute inflammation of the bladder and kidneys, peptic ulcer disease of the stomach and duodenum, after operations on the stomach and intestines, as well as in case of individual intolerance

Weight0.100 g

20 г, 40 г


Gluten free


In cooking, Ayurveda

Storage conditions

2 years from the moment of collection in a dry, cool room with a relative humidity of no more than 35%


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