Organic coconut milk, 17% fat, 400 ml

Organic coconut milk, 17% fat, 400 ml

210.00

Out of stock

Country of origin:

Sun Frost, Sri Lanka

Brief description:

Coconut milk is a drink made from the pulp of a ripe coconut and water. This drink is most popular, of course, in Asian countries, but it is also becoming more and more popular in our country due to the popularization of a healthy lifestyle, vegetarianism and veganism.

  • 17% fat
  • organic
  • certified
  • gluten free
  • without preservatives, flavorings, dyes

Organic coconut milk is the perfect choice for anyone with lactose or gluten allergies.

Distinctive features and an indicator of the highest quality of our coconut milk is that it is completely natural – it contains only two main components – coconut pulp and water.

Milk drink is full of useful micro- and macro-elements and vitamins.
– Vitamins of group B, and vitamins C, E and K.
– The complete composition of the first 24 amino acids, essential and replaceable. It is the most important building material for our body.
– Coconut milk contains unique omega fatty acids 3, 6 and 9. In their pure form, they can only be found in marine fish.
– In addition, milk, like coconut oil, is rich in saturated fatty acids: lauric, stearic, capric, caproic and others.
– Among other things, coconut milk also contains trace elements such as copper, manganese, iron, selenium and zinc. And equally important macroelements are calcium, potassium, magnesium, sodium and phosphorus.

Use of coconut milk in cooking
  1. Very suitable for all kinds of cocktails, shakes and smoothies.
  2. Add coconut milk to your morning coffee or cocoa instead of the usual cream and milk.
  3. Use to prepare main dishes, giving them an exotic taste. This is a find for both vegans and connoisseurs of sophisticated cooking.
  4. Of course, you can prepare desserts, sweets and cakes with our milk.
  5. An ideal basis for cream soups. You can safely add pumpkin, zucchini, tomatoes, cauliflower, carrots, lentils, broccoli, etc. to soups.
  6. Coconut milk is the “blood” of Asian cuisine. It is the main additive to curry dishes, vegetables, meat and seafood.
Milk from fresh coconut pulp in cosmetology
  • Thanks to the neutral pH level, it is suitable for all types of skin and hair
  • It is especially recommended for sensitive skin, as it is characterized by anti-allergenic properties
  • Masks made of organic coconut milk contribute to the shine and elasticity of the hair, as well as stimulate their growth and strengthen the hair follicles
  • It is used to clean the skin, moisturize and nourish it
  • With regular use of coconut milk, the feeling of dryness and peeling goes away, the elasticity of the skin is restored.
Coconut milk and its use for therapeutic and preventive purposes

Due to its beneficial chemical composition and antioxidant properties, coconut milk is beneficial for many systems and organs of the human body.

  • Improves digestion, eases the course of many diseases of the gastrointestinal tract and even helps in the treatment of ulcers
  • Increases the level of hemoglobin – a glass of coconut milk provides 22% of the daily iron requirement for a person
  • The presence of antioxidants in milk cleanses the body from the harmful effects of free radicals
  • Lowers blood pressure, regulates blood sugar and relieves fatigue
  • The high content of lauric acid gives coconut milk antiviral, antifungal and antibacterial properties
  • Helps strengthen the immune system
  • Prevention of oncological pathologies
  • It has a positive effect on the work of the heart and the state of blood vessels
  • Prevention of atherosclerosis at any age
  • Increases hemoglobin, helps reduce cholesterol in the blood
  • Help with apathy, fatigue, instability to stress
  • Improves brain function
  • Accelerates the recruitment of muscle mass
  • A natural helper in the fight against early aging
Contraindication
  • With fructose intolerance
  • If an allergy to the components of this drink is detected
  • When prone to diarrhea
  • With hyperfunction of the thyroid gland

The product of the first pressing has a high nutritional value, so it is better not to actively consume it in case of obesity. In these cases, the concentrated drink is diluted with boiled water.

Properties / Characteristics

Calorie content per 100 g: 728 kJ (174 kcal).
Nutritional value in 100 g:
Protein: 1.8 g
Carbohydrates: 0.4 g
Fat: 17 g

Storage conditions

At a temperature below 20 °C, coconut milk can delaminate, forming a layer of fatty cream on the surface of the liquid. Therefore, before using milk, it is recommended to keep the can with it under water at room temperature for a short time.

From the moment the can is opened, the milk should be poured into a glass container and stored in the refrigerator for no more than 2-5 days.

Weight0.400 g
Volume

400 ml

Properties/Characteristics

Gluten free, Low glycemic index, Organic

Using

In cooking, cosmetology, in traditional medicine and Ayurveda

Storage conditions

2 years from the date of bottling in a container sealed at the factory.

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