Cocoa powder 22%, Premium quality, 200 г

Cocoa powder 22%, Premium quality, 200 г


Country of origin:

Cargill Gerkens Cacao, The Netherlands

Brief description:

Dark cocoa powder, a natural blend of different varieties of premium quality cocoa beans – Premium quality 22% fat content, hot chocolate taste

Dark cocoa powder of the Premium quality class belongs to the elite class – it is made on the basis of cocoa beans from the Ivory Coast, which have undergone processing at the ultra-modern facilities of the Dutch brand Cargill Gerkens with a long-term impeccable reputation.

Cocoa 22% fat is produced by the alkalization method: heat treatment of cocoa beans in the presence of alkali of natural origin. The result is a unique product with a unique aroma of expensive chocolate. It’s love at first sight)

Such cocoa can be successfully used to prepare various drinks, in cooking and cosmetology. For connoisseurs of real cocoa, we offer an alternative to cocoa powder – equally useful grated cocoa beans.

Use of cocoa powder in cooking

It is from cocoa powder that we make a hot chocolate milk drink, which for many is an antidepressant and helps improve brain activity. Therefore, students and schoolchildren are advised to drink cocoa on an empty stomach. This natural superfood chocolate drink is especially recommended for those who are against coffee or strong tea.

It is better to consume cocoa in the first half of the day, otherwise the active substances (caffeine and theobromine) in its composition can disturb sleep or make it restless.

In addition, cocoa is successfully used to prepare:
– desserts and pastries
– craft chocolate and candies
– as a thickener for sauces for fruit salads, vegetables and meat
– simply added to morning porridge or in a smoothie as a nutritional food supplement

Use of cocoa powder in cosmetology

– as a base for face and body masks
– for massages and chocolate wraps
– protect the skin from premature aging
– remove stretch marks and smooth out small wrinkles
– contribute to the synthesis of collagen and elastin
– support the health and tone of the skin
– is an excellent therapeutic and prophylactic agent for many diseases of the epidermis.

Use of cocoa powder for therapeutic and preventive purposes

If we compare the degree of usefulness of cocoa and coffee, although caffeine is much less in the former, other useful substances are found to be many times less. The tonic effect of using cocoa powder is achieved due to theophylline, theobromine and phenylethylamine.

• phenylethylamine has a calming effect, relaxes, improves mood. If theobromine will also promote tone and increase performance, then it will do this many times more gently than caffeine.

• Theophylline has an activating effect on the central nervous system, promotes vasodilation.

• In addition to these main components, cocoa powder contains an equally important component – melanin, which helps protect the skin from infrared and ultraviolet rays. And it can be used by all those who gathered on the beach. It is enough to eat some natural chocolate or drink a glass of cocoa to reduce the level of harmful effects of the scorching sun on the body.

Cocoa beans are a natural source of antioxidants that prevent the increase in the number of free radicals in the body. Clinical studies have proven that the antioxidant power of cocoa is several times higher than that of apples, berries and green tea.

Cocoa also stimulates the production of endorphins and serotonin – hormones responsible for a good mood.


Energy and nutritional value in 100 g: 376 kcal.
Proteins – 19.5
Fats – 22
Carbohydrates – 11.1

Cocoa powder definitely cannot be called a vitamin bomb, although it contains fat-soluble vitamins – E and K. Water-soluble vitamins – B1, B2, B3 (PP), B4, B5, B6 and B9. But in terms of mineral composition – 100 g of cocoa powder will provide you with iron, magnesium, phosphorus and copper for more than 100% of the daily norm of macro- and microelements necessary for the body.

Iron – 13.9 mg
Potassium – 524 mg
Calcium – 128 mg
Magnesium – 499 mg
Manganese – 3.8 mg
Copper – 3.8 mg
Sodium – 21 mg
Selenium – 14.3 micrograms
Phosphorus – 734 mg
Zinc – 6.8 mg

Weight0.200 g

200 г, 500 г


Gluten free


In cooking, cosmetology, in traditional medicine and Ayurveda

Storage conditions

2 years from the date of manufacture in a dry, well-ventilated place in a closed package.


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