Cocoa butter, Venezuela, 200 g

Cocoa butter, Venezuela, 200 g


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Brief description

High-quality refined cocoa butter from the first cold-pressed cocoa beans from Venezuela. Thick consistency. The oil has a pleasant chocolate aroma.

Cocoa butter made from cocoa beans that have been grown in an ecological region of Venezuela and carefully harvested without the use of child labor. Due to its unique natural features, cocoa is actively used in the confectionery industry, as well as in cosmetology and in the medical field.

Use of cocoa butter in cooking

The main use of butter in cooking is the production of chocolate, confectionery products based on it, buttery pastries and beverages.
It is also used as a natural substitute for fats of animal origin.

Use of cocoa butter in cosmetology

Butter is easily and quickly absorbed without leaving an oily sheen.
This is an excellent natural means of antiaging therapy.
Its use is especially indicated for:
– dry skin
– problem skin with rashes
– dermatitis of various etiology
– oily skin.

The use of cocoa butter for cosmetic purposes guarantees many bonuses.

Our oil:

  • nourishes the deepest layers of the epidermis
  • restores healthy skin color and elasticity
  • resists the signs of premature aging
  • eliminates dryness
  • reduces inflammation
  • increases the production of hyaluronic acid, collagen
  • protects your skin from weathering and the harmful effects of UV rays
  • cocoa butter is actively and successfully used for all types of massage, including lymphatic drainage and chocolate wrapping.

Regular use of cocoa butter inside will not only provide you with a surge of strength and provide the body with the necessary set of vitamins, useful micro- and macroelements, but will also create an additional barrier against infections and viruses.

So, the use of cocoa butter in medicine:
  1. As an expectorant for bronchitis and SARS, chronic pneumonia, for the prevention of bronchitis with an asthmatic component.
  2. Just add a little oil to your warm drinks.
  3. In case of bronchitis, to improve and increase blood flow to the lungs, chest massage using cocoa butter melted in a water bath is recommended.
  4. It is very relevant for those who have problems with defecation. One teaspoon of melted cocoa butter at night for two weeks normalizes the work of the intestines.
  5. Removes cholesterol from the body, prevents the formation of cholesterol plaques
  6. To relieve itching and pain relief after sunburn
  7. With eczema, fungal lesions, with cracked nipples in nursing mothers.

Contraindications to the use: with individual intolerance to the fruits of the cocoa tree.


Dense brittle (chopped) monolith of beige color with a pronounced pleasant aroma of chocolate and a low melting point.

Energy value per 100 g: 899 kcal

The chemical composition of cocoa butter contains triglycerides, amino acids, beta-carotene, vitamins B1, B2, B5, B6, B9, B12, C, H and PP, as well as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron , sulfur, iodine, phosphorus and sodium.

The most useful substances of cocoa butter are vitamins E and K, as well as monounsaturated fatty acids and Omega 6 fatty acids (100 g of butter contains from 23 to 50% of the daily norm of their consumption)

  • Vitamin E has antioxidant properties; necessary for the functioning of gonads, heart muscle, is a universal stabilizer of cell membranes
  • Vitamin K regulates blood clotting
  • A lack of vitamin K leads to an increase in blood clotting time, a decreased content of prothrombin in the blood
Weight0.200 g

200 г, 500 г


Gluten free


In cooking, cosmetology, traditional medicine and Ayurveda, soap making, in the manufacture of candles, in domestic life

Storage conditions

2 years from the date of manufacture in a dry, well-ventilated place in a closed package.


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