Another classic recipe from the MASALE family notebook – Anthill cake according to a classic recipe
- without eggs
- quick to prepare
- a vegan version of the treat is possible
For the dough you will need:
½ cup regular sour cream or coconut cream
½ cup regular or shredded coconut sugar
250 g of regular butter or coconut oil
5 glasses of wheat flour
spices – as desired (vanilla, ground cardamom, star anise, Ceylon cinnamon, etc.)
any nuts or poppy seeds – as desired
For the cream:
Mix 1 can (approximately 400 ml) of boiled condensed milk with 150 g of melted butter
Preparation of the classic recipe for the Anthill cake:
- In a bowl, thoroughly mix all the ingredients for the dough
- Put the dough through a mesh with large holes in a meat grinder
- The resulting long “worms” put the dough on a flour-dusted tray
- Bake until golden on low or medium heat, enjoying the dizzyingly beautiful aroma of greasy crumbly dough
- Let the dough cool and break it into small pieces with your hands – dough fat, so it crumbles as you need.
- Combine the dough with cream and form, actually, an anthill in the form of a real anthill or termite mound, because make a cake in the form of portioned cakes according to the number of your guests. If you wish, you can sprinkle the cake with poppy seeds, nuts or sprinkle with chocolate.
- Send the finished cake to a cool place for a few hours.
- Delicious!
